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black eagle. south croydon. 24 Jan 16 11.28am | |
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Well which do you prefer?
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becky over the moon 24 Jan 16 11.31am | |
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Porridge - made properly with water and a pinch of salt. Weetabix is surely made from Amazon's old cardboard stock shredded and pressed into ovals.......
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black eagle. south croydon. 24 Jan 16 11.34am | |
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Quote becky at 24 Jan 2016 11.31am
Porridge - made properly with water and a pinch of salt. Weetabix is surely made from Amazon's old cardboard stock shredded and pressed into ovals.......
for me it's milk and microwave for four mins. Mmmm nice
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Hoof Hearted 24 Jan 16 11.55am | |
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Both are crap..... I'm a shreddies or special k man with cold full fat milk. At a pinch I'll go for cheerio's as an alternative.
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Cannonball High in the Ozarks. 24 Jan 16 12.21pm | |
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Porridge with some golden syrup stirred in.
Touch my coffee and I will slap you so hard even Google won't be able to find you. |
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HeathMan Purley 24 Jan 16 3.20pm | |
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Weetabix - or whatever is in stock- during the week, porridge all milk or half milk, half water at the weekend, when more time is available - prefer sweetened - sugar, sweetener, Corob (usually from Cyprus), maple syrup, or sugar beet syrup.- last three give colour choices.
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Superfly The sun always shines in Catford 25 Jan 16 11.58am | |
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Weetabix coz it requires less scrapes to get it from the bowl into the karsey, en route to making some toast.
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MPE Maidstone 25 Jan 16 8.22pm | |
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Weetabix dries like cement!! love a bit of porridge, but time consisting.
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Mapletree Croydon 25 Jan 16 8.51pm | |
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Porridge. All me little microbes are addicted to it. Gut bacteria just adore oats, especially if consumed regularly. Got nothing against Weetabix mind.
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lankygit Lincoln 26 Jan 16 12.04am | |
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Porridge. Salted or sweetened.
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nickgusset Shizzlehurst 26 Jan 16 12.12am | |
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Porridge.
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sitdownstandup 15 Feb 16 8.26pm | |
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I had both today... both nice but in diff ways.
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