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April 24 2024 1.57am

Slow cookers.

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pefwin Flag Where you have to have an English ... 09 Nov 15 2.10pm

Quote black eagle. at 09 Nov 2015 2.06pm

Quote pefwin at 09 Nov 2015 1.41pm

I normally prefer to cook on a really low heat in an oven but....

Beef
Boeuf Bourguignon - the French Classic
Boeuf Carbonade - The best thing the Flemish have done since mussels and frites.

Pork
Caldillo - New Mexican green chilli stew
It might be worth trying a festive ham at Christmas


Do you mean Gammon when refering to festive ham? Forgive me if this sounds a silly question..

Yes

 


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View dannyb1's Profile dannyb1 Flag Chichester 09 Nov 15 2.45pm Send a Private Message to dannyb1 Add dannyb1 as a friend

I have to second that you can cook a mean chilli with a slow cooker and I may give spag bog a go in mine tomorrow, also curry is said to be nice from a slow cooker.

 

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View radsyrendot's Profile radsyrendot Flag From Coventry now in Leicester 09 Nov 15 3.07pm Send a Private Message to radsyrendot Add radsyrendot as a friend

Making a Stew that's all I use mine for ..I need to be more adventurous

 

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View Superfly's Profile Superfly Flag The sun always shines in Catford 09 Nov 15 3.15pm Send a Private Message to Superfly Add Superfly as a friend

Quote NEILLO at 09 Nov 2015 1.29pm

Quote Superfly at 09 Nov 2015 12.59pm

You won't get a better chilli/bolognese than from a slow cooker. Use half and half pork & beef mince (or steak), brown in the frying pan, whack in the slow cooker with passata and optional herbs/spices/garlic/onions/peppers etc


My dinner tonight as it happens !


I'm reading that as an invite so I'll be there at 7pm with some beers

 


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View OknotOK's Profile OknotOK Flag Cockfosters, London 09 Nov 15 3.33pm Send a Private Message to OknotOK Holmesdale Online Elite Member Add OknotOK as a friend

Rice pudding in the slow cooker is great and ludicrously easy.

Slow cookers are great. To arrive home to that gorgeous cooked dinner smell is wonderful

 


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View NEILLO's Profile NEILLO Flag Shoreham-by-Sea 09 Nov 15 3.58pm Send a Private Message to NEILLO Add NEILLO as a friend

Quote Superfly at 09 Nov 2015 3.15pm

Quote NEILLO at 09 Nov 2015 1.29pm

Quote Superfly at 09 Nov 2015 12.59pm

You won't get a better chilli/bolognese than from a slow cooker. Use half and half pork & beef mince (or steak), brown in the frying pan, whack in the slow cooker with passata and optional herbs/spices/garlic/onions/peppers etc


My dinner tonight as it happens !


I'm reading that as an invite so I'll be there at 7pm with some beers


Ok, see you then. Forget the beers, but......

 


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bubble wrap Flag Carparks in South East London 10 Nov 15 3.38pm

I often eat road kill. Skin it, Brown it off in a pan then slow cook for upto 10hrs with Ginger, Garlic and 5 spice.
My neighbours cat was very tasty, think they were more annoyed with the tyre marks across their patio and lawn than me eating their pet though.

Never thought Ginger pussy would taste to good.

 

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View Willo's Profile Willo Flag South coast - west of Brighton. 10 Nov 15 4.07pm Send a Private Message to Willo Add Willo as a friend

Quote Frickin Saweet at 09 Nov 2015 12.46pm

my missus takes farkin ages in the kitchen already, she doesn't need any more encouragement

Don't talk to me about my wife and the kitchen. The only things she makes for dinner are reservations.


 

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View jason7's Profile jason7 Flag croydon 10 Nov 15 4.08pm Send a Private Message to jason7 Add jason7 as a friend

Coq a ginger spice (mmm taste)

Quote bubble wrap at 10 Nov 2015 3.38pm

I often eat road kill. Skin it, Brown it off in a pan then slow cook for upto 10hrs with Ginger, Garlic and 5 spice.
My neighbours cat was very tasty, think they were more annoyed with the tyre marks across their patio and lawn than me eating their pet though.

Never thought Ginger pussy would taste to good.


 

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View Midlands Eagle's Profile Midlands Eagle Flag 10 Nov 15 4.42pm Send a Private Message to Midlands Eagle Add Midlands Eagle as a friend

Quote Frickin Saweet at 09 Nov 2015 12.46pm

my missus takes farkin ages in the kitchen already, she doesn't need any more encouragement

She won't take any longer cooking in the kitchen as the preparation takes exactly the same amount of time and once that's done it can just be left.

I use ours more in the summer as I do all the preparation at lunchtime, bung it all in the slow cooker and spend the afternoon in the garden getting sizzled. Previously we used to get sizzled in the sunshine then couldn't be bothered to cook anything afterwards.

In answer to BE's question about recipes - there are a number of recipe books dedicated to slow cookers and I've bought several over the months from garden centres at greatly reduced proces

 

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View Holmesdale Steve's Profile Holmesdale Steve Flag East Grinstead 15 Nov 15 12.41pm Send a Private Message to Holmesdale Steve Add Holmesdale Steve as a friend

Try a joint of pork cooked in coke (liquid variety!). Sounds weird but is absolutely delicious.

 


There's a bloke down my road who walks round in a Tesco's carrier bag. Turns out he is a brighton faggot.

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