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Shrinking crisp packets.

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View Percy of Peckham's Profile Percy of Peckham Flag Eton Mess 10 Sep 16 1.15am Send a Private Message to Percy of Peckham Add Percy of Peckham as a friend

Originally posted by nickgusset

I vaguely recall that back in the midsts of time we used to shrink crisp packets by (and this is a bit hazy so I can't really remember) either putting the packet under the grill or in the oven for a bit.
Did any HOL'ers do this? Can it still be done?

It's a very creative pastime to while away the tedious international breaks.

They could do the same thing with heads in Papua New Guinea presumably, during the close season?

Edited by Percy of Peckham (10 Sep 2016 6.51am)

 


Denial is not just a river in Egypt!

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View Rudi Hedman's Profile Rudi Hedman Flag Caterham 10 Sep 16 8.38am Send a Private Message to Rudi Hedman Add Rudi Hedman as a friend

Originally posted by nickgusset

sainsburys do an own brand version. I think Iain is referring to 'potato sticks' rather than chip sticks - they're fatter than chip sticks. Correct me if I'm wrong

Edited by nickgusset (10 Sep 2016 12.22am)

Not wrong. Potato sticks are potato, I think chip sticks might be maize, same as Frazzles. Maize digests easier and the texture and air in the crevices give the product more volume.

 


COYP

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View Stuk's Profile Stuk Flag Top half 10 Sep 16 8.53am Send a Private Message to Stuk Add Stuk as a friend

Originally posted by Rudi Hedman

Not wrong. Potato sticks are potato, I think chip sticks might be maize, same as Frazzles. Maize digests easier and the texture and air in the crevices give the product more volume.

They are maize and far superior to potato based sticks.

 


Optimistic as ever

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View Jimenez's Profile Jimenez Flag SELHURSTPARKCHESTER,DA BRONX 10 Sep 16 7.06pm Send a Private Message to Jimenez Add Jimenez as a friend

Originally posted by Stuk

They are maize and far superior to potato based sticks.

Gluten free Bender!!

 


Pro USA & Israel

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nickgusset Flag Shizzlehurst 10 Sep 16 7.08pm

Originally posted by Rudi Hedman

Not wrong. Potato sticks are potato, I think chip sticks might be maize, same as Frazzles. Maize digests easier and the texture and air in the crevices give the product more volume.

Chipsticks are a combination of potato and maize.

(Now I can't get Joy and Pain out of my head [Link] )

 

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View Michaelawt85's Profile Michaelawt85 Flag Bexley 10 Sep 16 11.50pm Send a Private Message to Michaelawt85 Add Michaelawt85 as a friend

Originally posted by Hoof Hearted

I like to fold them origami style so they end up as a small triangle before putting in bin.

Very therapeutic.

My mum and my brother do this

 


When I was a young girl my Mother said to me.. You listen here kid you're CPFC

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View Jimenez's Profile Jimenez Flag SELHURSTPARKCHESTER,DA BRONX 11 Sep 16 12.12am Send a Private Message to Jimenez Add Jimenez as a friend

Originally posted by nickgusset

Chipsticks are a combination of potato and maize.

(Now I can't get Joy and Pain out of my head [Link] )

Talking of gluten free I did a job for Jennifer Espisito (Actress) a few months back she is the owner of a gluten free bakery in the East Village.

 


Pro USA & Israel

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View blackpalacefan's Profile blackpalacefan Flag 11 Sep 16 12.21am Send a Private Message to blackpalacefan Add blackpalacefan as a friend

Crisps packets are getting smaller on their own. No need to contribute!

 

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View Stuk's Profile Stuk Flag Top half 12 Sep 16 10.50am Send a Private Message to Stuk Add Stuk as a friend

Originally posted by Jimenez

Gluten free Bender!!

I couldn't care less about gluten, all to do with flavour.

I'm not food discriminate. Unless the food is purple, then it can f*** right off.

 


Optimistic as ever

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View Part Time James's Profile Part Time James Flag 12 Sep 16 11.17am Send a Private Message to Part Time James Add Part Time James as a friend

Originally posted by Percy of Peckham

It's a very creative pastime to while away the tedious international breaks.

They could do the same thing with heads in Papua New Guinea presumably, during the close season?

Edited by Percy of Peckham (10 Sep 2016 6.51am)

I watched an informative video on how to shrink a head whilst in a museum (can't remember which one). I am reasonably confident that if I had to shrink a head I could do it. I've mastered wallpapering now and think this ought to be my next venture.

 




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View Stuk's Profile Stuk Flag Top half 12 Sep 16 11.59am Send a Private Message to Stuk Add Stuk as a friend

Originally posted by Part Time James

I watched an informative video on how to shrink a head whilst in a museum (can't remember which one). I am reasonably confident that if I had to shrink a head I could do it. I've mastered wallpapering now and think this ought to be my next venture.

Sounds natural historyish to me.

I'm reasonably confident I could tan a hide but the bit about washing it in piss and brains doesn't sound like fun.

 


Optimistic as ever

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View Rudi Hedman's Profile Rudi Hedman Flag Caterham 28 May 18 7.43pm Send a Private Message to Rudi Hedman Add Rudi Hedman as a friend

Couldn’t find the actual crisps thread and didn’t want to spend time looking for it but this should be shared.

Walkers have done the usual limited edition type range of crisps and in co-op they’re only 16 pence for I think 32g bags.

Flavours are:

BBQ something or other. Haven’t tried. Not mad on bbq crisps. Can be alright. I hate normal bbq sauce.

Coronation Chicken. Not bad.

Lamb and Mint. Not quite Brannigans but I recommend. Very nice.

Cheese fondue. Oh my goodness. A massive hit of wotsits flavouring on one crisp. It’s like having the taste of several wotsits in your mouth with just one crisp. More please. Keep making these and the lamb and mint. Might be others but not my kind of flavours.

There are some max flavour McCoys out and I’ve been tempted with the Jalapeño and something flavour but that kind of thing just makes you start a drink more beer, eat more crisps cycle.

 


COYP

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