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Rudi Hedman Caterham 06 Apr 18 2.19pm | |
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Originally posted by ex hibitionist
nobody's mentioned mash, anthony worrell thomson reckons scopping out a couple of bakers and adding cream makes the best mash, when he's not shoplifting, Michel Roux prefers to add a whole egg and cream to mash and then fry it, in a round metal girdle, in butter, but surely the type of potato chosen is important, and the baker rears its head again. Someone must have some more detailed knowledge of potato types and their particular culinary applications one hopes, although the gourmet suggestions so far on here have been quite impressive. Large Vivaldi baking potatoes.
COYP |
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Park Road 06 Apr 18 2.25pm | |
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Philistines the lot of ya For mash get smash! Edited by Park Road (06 Apr 2018 2.27pm)
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Stuk Top half 06 Apr 18 2.53pm | |
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Originally posted by ex hibitionist
nobody's mentioned mash, anthony worrell thomson reckons scopping out a couple of bakers and adding cream makes the best mash, when he's not shoplifting, Michel Roux prefers to add a whole egg and cream to mash and then fry it, in a round metal girdle, in butter, but surely the type of potato chosen is important, and the baker rears its head again. Someone must have some more detailed knowledge of potato types and their particular culinary applications one hopes, although the gourmet suggestions so far on here have been quite impressive. Posts 4 & 7 did. Best thing to do is use a ricer, not a masher and add s*** loads of butter.
Optimistic as ever |
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PalazioVecchio south pole 07 Apr 18 1.42am | |
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mash the london violence crimewave with this...
Eze Peasy at Anfield.... |
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