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 Teddy Eagle Online  05 Jun 21 12.18am |
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steeleye20  Croydon 05 Jun 21 10.41am |
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Don't make me laugh - Apple. It's a wind-up - Amazon.
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| Teddy Eagle Online 05 Jun 21 12.38pm |
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Microsoft are having a giggle as well.
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ASCPFC  Pro-Cathedral/caravan park 08 Jun 21 4.21pm |
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More EU denouncements about NI.
Red and Blue Army! |
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| croydon proud Any european country i fancy! 08 Jun 21 7.57pm |
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To be fair A.S, the Irish sausages beat the british sausages hands down, same as the black and white puddings, I wish we would ban the british sausages in England and import the Irish stuff, always bring shed loads of sausages, black and white pudding back any time I go over, luckily they do it all at the airport.
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| thegreatlardino crawley/selsey 08 Jun 21 7.59pm |
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white pudding a heart attack in a sausage, my grandad used to cook the devon variety hogs pudding yum yum
They're justified, and they're ancient |
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| ASCPFC Pro-Cathedral/caravan park 08 Jun 21 8.08pm |
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Originally posted by croydon proud
To be fair A.S, the Irish sausages beat the british sausages hands down, same as the black and white puddings, I wish we would ban the british sausages in England and import the Irish stuff, always bring shed loads of sausages, black and white pudding back any time I go over, luckily they do it all at the airport. The Clonakilty ones are the best. I bought Irish sausages in Sainsbury's some years ago - they were the wrong size to start with. There used to be 100s of types of British sausage - often regional. Probably best to ask a butcher rather than bother with the supermarket.
Red and Blue Army! |
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| croydon proud Any european country i fancy! 08 Jun 21 8.17pm |
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Originally posted by ASCPFC
The Clonakilty ones are the best. I bought Irish sausages in Sainsbury's some years ago - they were the wrong size to start with. There used to be 100s of types of British sausage - often regional. Probably best to ask a butcher rather than bother with the supermarket. Yeah, but none touch the Irish ones, same as the pudding, think its the spices added, and the black pudding has no or very little fat, the english stuff has lumps of it. Over the years, i bought those richmond "Irish recipe" sausages twice,they were terrible, only bought them twice because I thought there must of been a mistake in the first lot. The cumberland type are ok to be fair, but not anything like the Irish taste, but steer clear of the Richmond next time you are over.
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| croydon proud Any european country i fancy! 08 Jun 21 8.18pm |
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Originally posted by thegreatlardino
white pudding a heart attack in a sausage, my grandad used to cook the devon variety hogs pudding yum yum Next time I"m in Devon I will look it up mate.
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| croydon proud Any european country i fancy! 08 Jun 21 8.23pm |
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Originally posted by ASCPFC
The Clonakilty ones are the best. I bought Irish sausages in Sainsbury's some years ago - they were the wrong size to start with. There used to be 100s of types of British sausage - often regional. Probably best to ask a butcher rather than bother with the supermarket. My sister had my cousins from the West near you over, farmers, big appetites, she went to town on the breakfast, sausage, bacon, eggs, tomato, beans, black pudding, no stone unturned. She took the plates back and was shocked to see the sausages were the only thing left on the plate.
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| steeleye20 Croydon 08 Jun 21 8.34pm |
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To give you some idea of how tasteless english sausages are the customs declaration forms have 'merde' written on them.
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| croydon proud Any european country i fancy! 08 Jun 21 8.42pm |
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Originally posted by steeleye20
To give you some idea of how tasteless english sausages are the customs declaration forms have 'merde' written on them. Ha, had to look it up but wouldn"t suprise me. We do get some stuff right over here but sausages and black pudding aren"t them.
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