Do you still have a Sunday roast?
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 Pete53  Hassocks 14 Apr 22 3.58pm |
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Originally posted by eagleman13
. . . or Curry & fried onions too posh around where I live for that!
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| Willo South coast - west of Brighton. 14 Apr 22 4.17pm |
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Originally posted by eagleman13
. . . or Curry & fried onions I am informed that 'Dopiaza' which one sees on menus actually means "Two onions".
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| kingdowieonthewall Sussex, ex-Cronx. 14 Apr 22 9.12pm |
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Originally posted by mtp1958
As a kid mums budget was tight , we would have a starter of sliced suet pudding and gravy then the main dinner just to make the roast stretch between 6 , happy times , i still only go to the pub at 12 and leave at 2ish like i did with my dad , I do all the cooking and would have prepared and what im going to cook , and i have a hostess trolley so helps to keep all the food for the table hot like it.
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| Willo South coast - west of Brighton. 14 Apr 22 9.27pm |
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Originally posted by mtp1958
As a kid mums budget was tight , we would have a starter of sliced suet pudding and gravy then the main dinner just to make the roast stretch between 6 , happy times , i still only go to the pub at 12 and leave at 2ish like i did with my dad , I do all the cooking and would have prepared and what im going to cook , and i have a hostess trolley so helps to keep all the food for the table hot I recall those days when Public Houses were only open from 12.00 - 14.00 on Sunday afternoons and good folk used to imbibe copious amounts before returning home to devour a darned good roast. Edited by Willo (14 Apr 2022 9.29pm)
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Jimenez  SELHURSTPARKCHESTER,DA BRONX 14 Apr 22 10.17pm |
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Very difficult to get decent lamb here, so I do miss the Roast Lamb, but what I really miss (& I tried to buy it at Xmas) is the Golden Syrup pudding you used to get, have they stopped making them? I think Lyle's used to make them. That alongside Vanilla Ice Cream, custard or even evaporated milk.
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 becky over the moon 15 Apr 22 8.22am |
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Originally posted by Jimenez
Very difficult to get decent lamb here, so I do miss the Roast Lamb, but what I really miss (& I tried to buy it at Xmas) is the Golden Syrup pudding you used to get, have they stopped making them? I think Lyle's used to make them. That alongside Vanilla Ice Cream, custard or even evaporated milk. Not that I know of....... but a simple steamed sponge pudding with a V E R Y generous squeeze of one of these in the bottom of the basin is bang on. A regular winter treat for he-who-must-be-fed.
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| Midlands Eagle 15 Apr 22 10.48am |
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Originally posted by Willo
30 years ago I was in a pub in Newcastle on a Sunday and was having a pee when I noticed quite a few customers plus the chef also having a pee and very few washing their hands afterwards ( including the chef) and I have never touched the freebie bar snacks since
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| kingdowieonthewall Sussex, ex-Cronx. 15 Apr 22 11.23am |
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Originally posted by becky
Not that I know of....... but a simple steamed sponge pudding with a V E R Y generous squeeze of one of these in the bottom of the basin is bang on. A regular winter treat for he-who-must-be-fed. feeder...
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| kingdowieonthewall Sussex, ex-Cronx. 15 Apr 22 11.25am |
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Originally posted by Midlands Eagle
30 years ago I was in a pub in Newcastle on a Sunday and was having a pee when I noticed quite a few customers plus the chef also having a pee and very few washing their hands afterwards ( including the chef) and I have never touched the freebie bar snacks since me too.
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Forest Hillbilly  in a hidey-hole 16 Apr 22 1.28pm |
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We've got a small chest freezer in the shed, which we found a couple of joints in the bottom of. Going to have roast beef for the next 2 Sundays/weekends before we replenish the freezer with new stuff from the local butchers.
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| Midlands Eagle 16 Apr 22 2.17pm |
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Originally posted by Forest Hillbilly
Agreed. I have a 40 minute return drive every Friday to an excellent butcher after I've been to Sainsburys as the quality of the meat is so much higher - even humble mince meat. I'm sure that if you closed your eyes whilst eating a Sainsbury joint you wouldn't be able to tell what it was.
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| Rudi Hedman Caterham 16 Apr 22 3.01pm |
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Originally posted by Midlands Eagle
Agreed. I have a 40 minute return drive every Friday to an excellent butcher after I've been to Sainsburys as the quality of the meat is so much higher - even humble mince meat. I'm sure that if you closed your eyes whilst eating a Sainsbury joint you wouldn't be able to tell what it was. How about Sainsbury’s Taste The Difference? Waitrose meat at the butcher counter has always been good. There are decent butchers dotted around in each area outside of London that used to either be a village or small town that is now getting larger. Warlingham, Caterham, Banstead. They all have one or two. If you are a big Tesco town, probably not. Edited by Rudi Hedman (16 Apr 2022 3.02pm)
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