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kingdowieonthewall Sussex, ex-Cronx. 21 Apr 22 8.29am | |
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Originally posted by Apollofuzz
Does anyone remember Kennedys Sausages? Every Friday I had to go and get sausages from Kennedy's for our Tea. Unfortunately they are now are all closed. But we have found an alternative. They are from Ken 'N' Eddys (See what they did there) Beckenham High Street. Expensive but very good. used to use the south norwood branch regular.
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Forest Hillbilly in a hidey-hole 21 Apr 22 4.56pm | |
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For some reason, the second roast (on the Sunday) using leftovers, tasted better than the one on Saturday. Just more flavoursome, and a tad more melty-in-the mouth. BIIIIG TUMMY.
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kingdowieonthewall Sussex, ex-Cronx. 21 Apr 22 9.06pm | |
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Originally posted by Forest Hillbilly
For some reason, the second roast (on the Sunday) using leftovers, tasted better than the one on Saturday. Just more flavoursome, and a tad more melty-in-the mouth. BIIIIG TUMMY. funny how the 're-heat' often tastes better, particulary shep.pie,
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becky over the moon 22 Apr 22 7.09am | |
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Originally posted by kingdowieonthewall
funny how the 're-heat' often tastes better, particulary shep.pie, If I'm cooking either of those, I always try to cook the meat (and whatever is in it) the day before and let it stand overnight before re-heating and finishing off for the oven. Massive increase in the flavour of everything.
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Midlands Eagle 22 Apr 22 9.13am | |
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I spotted some beef short ribs at the butcher which I've never had before so it will be pot roasted beef short ribs this Sunday with root veg also included in the slow cooker
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kingdowieonthewall Sussex, ex-Cronx. 23 Apr 22 9.32am | |
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Originally posted by becky
If I'm cooking either of those, I always try to cook the meat (and whatever is in it) the day before and let it stand overnight before re-heating and finishing off for the oven. totally agree.
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Forest Hillbilly in a hidey-hole 23 Apr 22 9.51am | |
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Saturday. Or Sunday Roast Planning Day. After last weekends excesses, we might go easy this weekend.
"The facts have changed", Rishi Sunak |
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Palace Old Geezer Midhurst 23 Apr 22 10.27am | |
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Originally posted by becky
If I'm cooking either of those, I always try to cook the meat (and whatever is in it) the day before and let it stand overnight before re-heating and finishing off for the oven. Massive increase in the flavour of everything. Definitely best with the turkey cooked on Christmas Eve. One less thing to fret about on the day and more time for a pre-lunch livener.
Dad and I watched games standing on the muddy slope of the Holmesdale Road end. He cheered and I rattled. |
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ASCPFC Pro-Cathedral/caravan park 23 Apr 22 11.32am | |
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Originally posted by Midlands Eagle
I spotted some beef short ribs at the butcher which I've never had before so it will be pot roasted beef short ribs this Sunday with root veg also included in the slow cooker Just saw a recipe yesterday. Beef short ribs in Guinness - looked nice.
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Forest Hillbilly in a hidey-hole 24 Apr 22 2.14pm | |
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News,...hot off the press. Bathroom cabinet put up by midday. Pork joint, 1.2kg, subsequently put in Ninja oven, at 180 degrees for 1 hour. There won't be much leftovers, except something for the dogs and my sandwiches tomorrow.
then after lunch a watch of the F1 GP highlight,...then sleep. Edited by Forest Hillbilly (24 Apr 2022 2.16pm) Edited by Forest Hillbilly (24 Apr 2022 2.26pm) Attachment: forests bathroom cabinet.JPG (3,632.86Kb)
"The facts have changed", Rishi Sunak |
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monkey Sittingbourne,Kent 24 Apr 22 3.04pm | |
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Not today, salad for lunch and sausage chips and beans tonight
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ASCPFC Pro-Cathedral/caravan park 24 Apr 22 3.16pm | |
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Originally posted by Forest Hillbilly
News,...hot off the press. Bathroom cabinet put up by midday. Pork joint, 1.2kg, subsequently put in Ninja oven, at 180 degrees for 1 hour. There won't be much leftovers, except something for the dogs and my sandwiches tomorrow.
then after lunch a watch of the F1 GP highlight,...then sleep. Edited by Forest Hillbilly (24 Apr 2022 2.16pm) Edited by Forest Hillbilly (24 Apr 2022 2.26pm)
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