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Stuk Top half 24 Nov 17 3.35pm | |
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Originally posted by jimruss
Cottage cheese (WTF is that stuff all about) They have two types in the USA. The one you mention and another one that is, quite frankly, f***ing lovely. Agree with Cottage cheese - it's just curdled milk isn't it? Olives and Licorice, they can all sod off. Offal I agree with too, but I'd like to excuse chicken livers. I'd add courgettes, aubergines and rhubarb.
Optimistic as ever |
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Midlands Eagle 24 Nov 17 4.07pm | |
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Coriander is another Marmite food and whilst I like Marmite I don't like coriander
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Superfly The sun always shines in Catford 24 Nov 17 4.07pm | |
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I love offal I'm a sicko Was forced fed liver as a nipper which I didn't much enjoy (the bacon & onion gravy was good - the liver was smothered in English mootard to mask it) but I gave it a swerve for a few years (during which time I did irreparable damage to my taste buds) and now I think it's lush. Nandoes chicken livers are amazing. I've heard it said that fussy eaters (some adults and nearly all kids) actually have heightened taste receptors. I think it's probably true. I like everything
Lend me a Tenor 31 May to 3 June 2017 John McIntosh Arts Centre with Superfly in the chorus |
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Rudi Hedman Caterham 24 Nov 17 4.29pm | |
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Mustard and Horseradish. I eat hot curry but hate the above.
COYP |
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Michaelawt85 Bexley 24 Nov 17 9.59pm | |
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Sushi
When I was a young girl my Mother said to me.. You listen here kid you're CPFC |
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johnno42000 24 Nov 17 10.47pm | |
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Cold hard boiled eggs.
'Lies to the masses as are like fly's to mollasses...they want more and more and more' |
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Rudi Hedman Caterham 24 Nov 17 11.20pm | |
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Barbecue sauce.
COYP |
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Midlands Eagle 25 Nov 17 8.00am | |
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Originally posted by Superfly
I love offal I'm a sicko Was forced fed liver as a nipper which I didn't much enjoy (the bacon & onion gravy was good - the liver was smothered in English mootard to mask it) but I gave it a swerve for a few years (during which time I did irreparable damage to my taste buds) and now I think it's lush. One of the problems with liver is that it's often overcooked as it should be cooked rare like steak and if it's soaked in milk beforehand that will take some of the livery taste out of it. I like liver but unfortunately wifey doesn't so we don't get to eat it very often
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ex hibitionist Hastings 25 Nov 17 9.16am | |
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baked beans - cooked to hot mushiness with with a knob of butter, two or three drops of Encona chile sauce and some ground black pepper, lovely jubbly, luke warm or tepid and not cooked enough so the beans are like pellets - f*cking disgusting scotch eggs cole slaw rabbit jacket potatoes with baked beans (see above) Hawaiian pizza (another non-no from me)) pie and mash with liquor caviar or any fish roe cockles, mussels and winkles
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YT Oxford 25 Nov 17 5.16pm | |
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Originally posted by Michaelawt85
Sushi
I pulled a few porkers in my younger days (often with some "success", I must say! )
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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chateauferret 27 Nov 17 12.01am | |
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Those of you who have a problem with Selhurst Park pies should try the ones you get at Albion Rovers.
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Park Road 27 Nov 17 8.01am | |
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Khash:A pretty gruesome little dish made up of stewed cows feet and head.
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