not talking serious, allergies etc.
but what foodstuffs, seasonings, sauces etc are a nightmare for you?
Im getting worse.
I can eat a vindaloo, all ok (bar the arse probs next day) but a butter chicken killed me the other night.
awoke 1am, in misery all night.
cant eat roast lamb or melted cheese much.
Garlic is a huge issue.

Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

You say you like vindaloo, but then you say you have an issue with garlic.
Vindaloo literally means ‘cooked with vinegar and garlic’ it’s one of the main ingredients.
Must admit, I try to keep the garlic to a minimum, mainly because of the lingering smell on my breath afterwards. Nothing worse than someone who stinks of second hand garlic.
Other things I don’t like, most fish (again, the smell issue) and tea. That makes me heave (I do of course realise that I’m in a big minority there).

Coriander for me as it is foul tasting and ruins everything that it is sprinkled on

I had mild allergies before I got Covid around a year ago. Ever since, I'm highly intolerant to Gluten and dairy. I ate a couple of biscuits yesterday and immediately needed the loo. That kind of thing. I ate a pizza and was sick in bed for a day. Pain in the arse. I'm now an almond milk drinker but certain breads don't seem to bother me. I eat Polish rye bread, which doesn't affect me anything like other bread. I also can't stomach gluten free beer - just doesn't even seem like beer.

Red and Blue Army!

I'm very pleased somebody else has said this. I've thought it for years but not had the courage.

Now Zaha's got a bit of green grass ahead of him here... and finds Ambrose... not a bad effort!!!!

My youngest has celiac disease alongside type 1.
What a lucky lad, not. They can go hand in hand due to them being immuno compromised conditions.
His diet is gluten free but the only thing that tastes different is bread tbh. Bloody expensive though but there is a good range of different foods now. I will add that GF pasta and spaghetti although a few pence dearer is a lot nicer than standard. Doesn’t go all gloopy like non GF. Just a tip.