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 Stuk  Top half 25 Nov 16 3.19pm |
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Originally posted by npn
They are welcome to it - not mustard at all, in my book. Got to be English mustard! Trouble with that is, it's British. It's just a name. I do like a Dijon mustard though, which oddly enough can't be protected geographically unlike Champagne etc.
Optimistic as ever |
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| chris123 hove actually 25 Nov 16 3.31pm |
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Originally posted by npn
They are welcome to it - not mustard at all, in my book. Got to be English mustard!
Edited by chris123 (25 Nov 2016 3.32pm)
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 Cucking Funt Clapham on the Back 25 Nov 16 8.54pm |
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Originally posted by Midlands Eagle
and grounding our aircraft with their ash clouds And letting their banks go bust.
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