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Your last meal.
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 Southampton_Eagle  At the after party 28 Oct 15 12.41pm |
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You've been an absolute sh*tbag and have been on Death Row for eighteen years. It's your execution day, what would you gorge on before getting injected? I like a nice roast lamb dinner, all the trimmings, thick gravy & yorkies.
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| Beastie 28 Oct 15 1.17pm |
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Blow-out curry for me; prawn puri
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| kingdowieonthewall Sussex, ex-Cronx. 28 Oct 15 6.11pm |
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a general mixture of very spicy food.
Kids,tired of being bothered by your pesky parents? |
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thebob  Tatebayashi (from Croydon) 28 Oct 15 6.38pm |
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Dodo steak with pterodactyl eggs.
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| beer man Kent 28 Oct 15 7.23pm |
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Rare Sirloin (cooked in a ridged grill pan or griddle to give diamond grill marks), chunky chips (made from Maris Piper and twice deep fried) served with fried tomato and mustard. 'Last Meal' is a common chefs' game, especially after a few beers, and nearly everyone chooses something simple.
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| stateside Norfolk 28 Oct 15 8.49pm |
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Kennadeys sausage sandwich + brown sauce with really freash white bread.
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| Hoof Hearted 29 Oct 15 10.22am | |
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I'd ask Posh Spice to sort the menu out.... after all I don't want to put on weight unnecessarily do I? Something like a few grains of Quinoa with teriyaki sauce for starters then a Mung-bean salad for main course and a Kumquat Sorbet to finish. Sparkling Evian water to toast my executioner!
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| jamiemartin721 Reading 29 Oct 15 11.23am |
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Fish Finger bagel, slice of super mature cheese, balsamic vinegar with a slash of wholegrain mustard, served with a slice of iceberg lettuce and red cabbage. With a couple of Cuba Libra's made with Kraken spiced rum.
"One Nation Under God, has turned into One Nation Under the Influence of One Drug" |
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| ex hibitionist Hastings 29 Oct 15 1.56pm |
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Quote beer man at 28 Oct 2015 7.23pm
Rare Sirloin (cooked in a ridged grill pan or griddle to give diamond grill marks), chunky chips (made from Maris Piper and twice deep fried) served with fried tomato and mustard. 'Last Meal' is a common chefs' game, especially after a few beers, and nearly everyone chooses something simple. Quelle moutarde? Wholegrain, Dijon, English, Welsh?
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| ex hibitionist Hastings 29 Oct 15 1.57pm |
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Quote SAE at 29 Oct 2015 5.11am
Pie & mash from Manzes Deptford High St. Double double to be exact. Would that be with stewed or jellied eels?
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| npn Crowborough 29 Oct 15 2.06pm |
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Quote kingdowieonthewall at 28 Oct 2015 6.11pm
a general mixture of very spicy food.
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| Southampton_Eagle At the after party 29 Oct 15 2.10pm |
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Quote jamiemartin721 at 29 Oct 2015 11.23am
Fish Finger bagel, slice of super mature cheese, balsamic vinegar with a slash of wholegrain mustard, served with a slice of iceberg lettuce and red cabbage. With a couple of Cuba Libra's made with Kraken spiced rum.
What flavour bagel?
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