This page is no longer updated, and is the old forum. For new topics visit the New HOL forum.
Register | Edit Profile | Subscriptions | Forum Rules | Log In
![]() ![]() |
![]() ![]() |
---|---|
All After some advice, preferably sensible, on a dinner party menu. Need three course menu ideas please for a dinner party tonight, all are meat and fish eaters, so, no restrictions.... Over to you!
Most certainly not European. |
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Prawn cocktail Child of the 60s / 70s me. Can you tell !!
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Dead easy this but they will think you can cook. Salmon en croutes using puff pastry, with braised fennel and mash. Half an hour all in.
Big chest and massive boobs |
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Originally posted by martin2412
Prawn cocktail Child of the 60s / 70s me. Can you tell !! Up for the first two courses! Would go tarte tatin for pud. A posh Apple pie?
Most certainly not European. |
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Man United on toast for starters
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Moroccon chicken tagine is very easy to make and good for a dinner party. Recommend serving with a nice burgundy, a Macon or Pouilly Fuisse will accompany the dish well.
"That was fun and to round off the day, I am off to steal a charity collection box and then desecrate a place of worship.” - Smokey, The Selhurst Arms, 26/02/02 |
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Originally posted by martin2412
Prawn cocktail Child of the 60s / 70s me. Can you tell !! Surely it is Black Forest Gateux for dessert, for that authentic Berni Inn vibe?
"That was fun and to round off the day, I am off to steal a charity collection box and then desecrate a place of worship.” - Smokey, The Selhurst Arms, 26/02/02 |
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
I often do a couple of Spanish tapas dishes as starters and tend to select things that can be cooked in advance. As a fish lover who lives in the land of cod and haddock I would go for a barbecued fish as you have such a marvellous selection of fresh fish to select from
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Mighty white with stork
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Well what did you go for in the end?
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Fish and Chips maybe followed by a 99 ice cream with a flake ?
Supported Palace for over 69 years since the age of 7 and have seen all the ups and downs and will probably see many more ups and downs before I go up to the big football club in the sky. |
|
![]() |
![]() ![]() |
Pussay Patrol ![]() |
|
---|---|
I just do those recipes you chuck everything in a bag an stick it in the oven, piece of piss
Paua oouaarancì Irà chiyeah Ishé galé ma ba oo ah |
|
![]() |
![]() |
All images and text on this site are copyright © 1999-2025 The Holmesdale Online, unless otherwise stated.
Web Design by Guntrisoft Ltd.