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nickgusset ![]() |
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I've been making a lot of apple and Raspberry pies lately. Not sure if I prefer Kelly's clotted cream ice cream with it or cream. Gorn right off custard.
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Some of the school puddings I could eat again.
COYP |
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Originally posted by nickgusset
I've been making a lot of apple and Raspberry pies lately. Not sure if I prefer Kelly's clotted cream ice cream with it or cream. Gorn right off custard. Jeez I've not had custard in years. There's an Irish Bar on 34th St which has a little pantry where you can pick up gravy granules & ribena that sort of thing. I may pick up a jar of custard powder...
Pro USA & Israel |
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Same
Another Damien Diagonal - Total Football |
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Chocolate fondant for me.....mmmmmm
Vive le Roy! |
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nickgusset ![]() |
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If I want to push the boat out, I might have Angel delight or Arctic roll atop a cheesy cracker. Pudding on the Ritz.
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That doesn't sound very nice though.
Vive le Roy! |
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Whatever happened to tapioca or sago? Do people still eat it...
Pro USA & Israel |
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Originally posted by Jimenez
Whatever happened to tapioca or sago? Do people still eat it... Had tapioca yesterday. Delicious
When you’re knocked on your back and your life’s a flop... |
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Originally posted by nickgusset
If I want to push the boat out, I might have Angel delight or Arctic roll atop a cheesy cracker. Pudding on the Ritz. I don't know why that hasn't generated a smiley face yet so here are two:
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I like two big hemispheres of pink blancmange side by side each with half a cherry on top. I injest this delicacy only by licking, pausing occasionally to move the plate back and forth to make the blancmanges wobble.
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Originally posted by Rudi Hedman
Some of the school puddings I could eat again. ^^ Indeed!^^ Also spotted dick(as it was known-think its just suet & raisins )
Kids,tired of being bothered by your pesky parents? |
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