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I like fried black pudding but I find it a bit rich so one slice (max 2) is plenty for me Originally posted by cryrst
Just the one, are you sure that's normal DE.
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bubble & squeak is fried, potatoes, cabbage & anything else you have left over - but there is a link below for a more comprehensive explanation Originally posted by Hannes
Sorry to be off topic but what`s bubble? Always intersested in choosing something new when having breakfast in England ......
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Originally posted by Dubai Eagle
bubble & squeak is fried, potatoes, cabbage & anything else you have left over - but there is a link below for a more comprehensive explanation TKS!
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Originally posted by Hannes
TKS! Always ask if it's home made bubble and get the fried egg on top. The business Edited by cryrst (26 Aug 2021 5.43pm)
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Originally posted by Dubai Eagle
I like fried black pudding but I find it a bit rich so one slice (max 2) is plenty for me You can get white pudding in some places.
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Originally posted by Hannes
Sorry to be off topic but what`s bubble? Always intersested in choosing something new when having breakfast in England ...... Bubble and Squeak. Cold potatoes and typically cold greens (left-overs) mashed together in patties and fried till crispy brown. Difficult to find nowadays.
Dad and I watched games standing on the muddy slope of the Holmesdale Road end. He cheered and I rattled. |
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to Croydon Cafe for some Bubble ( recycled deja vu vegetables )
Kayla did Anfield & Old Trafford |
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Originally posted by cryrst
You can get white pudding in some places. White Pudding Matters
Living down here does have some advantages. At least you can see them cry. |
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my grandad from the west country used to eat hogs pudding a heart attack in sausage skin!
Sometimes I set out for Ludlow |
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Originally posted by Palace Old Geezer
Bubble and Squeak. Cold potatoes and typically cold greens (left-overs) mashed together in patties and fried till crispy brown. Difficult to find nowadays. My preference is for left over sprouts rather than cabbage / greens I also chop up a spring onion jut to give it a little zing. It's my Boxing day breakfast with bacon and eggs, lovely.
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Originally posted by Badger11
My preference is for left over sprouts rather than cabbage / greens I also chop up a spring onion jut to give it a little zing. It's my Boxing day breakfast with bacon and eggs, lovely.
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Dam it guys now im starving ,
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