Not quite! Mum (long gone) used to make a similar speciality: Left overs from Sunday´s roasted pork sliced, potatoes sliced and most important (!)sliced bread dumplings - put together and fried with oinions - somtimes with egg over it. It was called "Grenadiermarsch", obviously a remainant of war-times.

I’m always disappointed with the sausages from a greasy spoon, I normally switch it out for something else. You can get some great sausages from the supermarket but they are low quality from the cafe. Sort it out!

In dog beers I’ve only had one.

Baked beans do not belong on my full English. The texture is minging and that luminous orange slime seeping round my plate infecting everything else that would otherwise taste delicious - geddoff my brekkie!

Try out "Nuremberg sausages", for me the best to add to your breakfast!

And it’s minging.