You might eat pigs dicks mate I don't.

"It's not the bullet that's got my name on it that concerns me; it's all them other ones flyin' around marked 'To Whom It May Concern.'"

Bloody loved it, just can't find it anymore.

Do you know a curry house that still serves it?

Muff

"It feels much better than it ever did, much more sensitive." John Wayne Bobbit

on the growler , as its known.

I used to go out with an African girl.
She was very pro European lads as she said they were pretty much on it regarding muff attention.
African lads regarded it as a bit below them(no pun intended) and were scared their teeth would fall out!!

anyway, to diversify,
whisky - I've recently 'got it'.
used to drink voddy all the time.
also those thin Italian & French cured meats.
really appreciate them now.

Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

LIVER

as children , mum used to do us fried liver & onions.
was not too bad really but so dry.
horrible post war dish.
Alsp spam, I love it and so do a lot of mates my age , but best kept in fridge otherwise its like dog food at room temperature.
in sarnies or fried with egss, good stuff.

Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

Too many people overcook liver as it should be flash fried like steak leaving it pink and moist in the middle