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Originally posted by Lyons550
The Tesco own meat free range is supposed to be good and obviously good value compared to brands. Their burgers are pretty good. The onion taste makes it. Soya mince is now ok. Quorn chicken is not.
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Meat eating on the decline? The hour long queue at my butchers on the Saturday before Xmas would somewhat contradict that. As I may have said before, I fully respect the decisions of the no-meat no-dairy no-whatever eaters, but unless I am medically required to do so, I'm giving up NOTHING.
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Originally posted by Lyons550
The problem lies with determining which is which... Look, can we have one thread without someone bringing Brexit up please.
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'says dairy industry award winner if people continue to choose alternatives.' From the OP and that's the key for me, it is about choice. I am not vegan and need milk and cheese in particular but over time have been gradually less comfortable with eating meat. We had no choice and knew nothing about any alternatives just ate what was there so its good we are more aware now. You are simply not required to give up dairy products particularly meat if you don't want to.
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Originally posted by DanH
Look, can we have one thread without someone bringing Brexit up please.
The Voice of Reason In An Otherwise Mediocre World |
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Originally posted by Rudi Hedman
The Tesco own meat free range is supposed to be good and obviously good value compared to brands. Their burgers are pretty good. The onion taste makes it. Soya mince is now ok. Quorn chicken is not. Linda McCartney 1/4lb burgers are excellent, taste better than any beef burgers I have tasted.
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Originally posted by steeleye20
Well that's their challenge then isn't it, to adapt, find viable alternatives. But I can't see milk especially and cheeses being much less in demand. Eating dead animals is harmful to physical and mental health I think that's how people are feeling. But they sure taste good.
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Utter twaddle. Sensationalist statement designed to make some idiot publish it, and it worked.
Optimistic as ever |
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Funny thing about milk, it took thousands of years of humans drinking milk/consuming dairy to actually have bodies that could tolerate it. I eat meat, I have wanted to cut down my meat intake for years & I seem to do well for a week or two before breaking & gorging myself on as much meat I can force down me. As Stirling said lab grown meat being produced on an affordable industrial scale is really not that far away at all.
The mountains are calling & I must go. |
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Just wondering if I can milk this thread for all it's worth...
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chateauferret ![]() |
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Originally posted by Stirlingsays
It's quite a direct statement, why on earth would it require an explanation? Can you please explain why you have asked me to explain? No. You explain why you have asked him to explain why he has asked him to explain. This could go on a long time
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