This page is no longer updated, and is the old forum. For new topics visit the New HOL forum.
Your last meal.
Register | Edit Profile | Subscriptions | Forum Rules | Log In
 Southampton_Eagle  At the after party 28 Oct 15 12.41pm |
  |
|---|---|
|
You've been an absolute sh*tbag and have been on Death Row for eighteen years. It's your execution day, what would you gorge on before getting injected? I like a nice roast lamb dinner, all the trimmings, thick gravy & yorkies.
|
|
 Alert a moderator to this post |
  |
| Beastie 28 Oct 15 1.17pm |
|
|---|---|
|
Blow-out curry for me; prawn puri
|
|
| Alert a moderator to this post |
|
| kingdowieonthewall Sussex, ex-Cronx. 28 Oct 15 6.11pm |
|
|---|---|
|
a general mixture of very spicy food.
Kids,tired of being bothered by your pesky parents? |
|
| Alert a moderator to this post |
|
thebob  Tatebayashi (from Croydon) 28 Oct 15 6.38pm |
|
|---|---|
|
Dodo steak with pterodactyl eggs.
|
|
| Alert a moderator to this post |
|
| beer man Kent 28 Oct 15 7.23pm |
|
|---|---|
|
Rare Sirloin (cooked in a ridged grill pan or griddle to give diamond grill marks), chunky chips (made from Maris Piper and twice deep fried) served with fried tomato and mustard. 'Last Meal' is a common chefs' game, especially after a few beers, and nearly everyone chooses something simple.
|
|
| Alert a moderator to this post |
|
| stateside Norfolk 28 Oct 15 8.49pm |
|
|---|---|
|
Kennadeys sausage sandwich + brown sauce with really freash white bread.
|
|
| Alert a moderator to this post |
|
| Hoof Hearted 29 Oct 15 10.22am | |
|---|---|
|
I'd ask Posh Spice to sort the menu out.... after all I don't want to put on weight unnecessarily do I? Something like a few grains of Quinoa with teriyaki sauce for starters then a Mung-bean salad for main course and a Kumquat Sorbet to finish. Sparkling Evian water to toast my executioner!
|
|
| Alert a moderator to this post |
|
| jamiemartin721 Reading 29 Oct 15 11.23am |
|
|---|---|
|
Fish Finger bagel, slice of super mature cheese, balsamic vinegar with a slash of wholegrain mustard, served with a slice of iceberg lettuce and red cabbage. With a couple of Cuba Libra's made with Kraken spiced rum.
"One Nation Under God, has turned into One Nation Under the Influence of One Drug" |
|
| Alert a moderator to this post |
|
| ex hibitionist Hastings 29 Oct 15 1.56pm |
|
|---|---|
|
Quote beer man at 28 Oct 2015 7.23pm
Rare Sirloin (cooked in a ridged grill pan or griddle to give diamond grill marks), chunky chips (made from Maris Piper and twice deep fried) served with fried tomato and mustard. 'Last Meal' is a common chefs' game, especially after a few beers, and nearly everyone chooses something simple. Quelle moutarde? Wholegrain, Dijon, English, Welsh?
|
|
| Alert a moderator to this post |
|
| ex hibitionist Hastings 29 Oct 15 1.57pm |
|
|---|---|
|
Quote SAE at 29 Oct 2015 5.11am
Pie & mash from Manzes Deptford High St. Double double to be exact. Would that be with stewed or jellied eels?
|
|
| Alert a moderator to this post |
|
| npn Crowborough 29 Oct 15 2.06pm |
|
|---|---|
|
Quote kingdowieonthewall at 28 Oct 2015 6.11pm
a general mixture of very spicy food.
|
|
| Alert a moderator to this post |
|
| Southampton_Eagle At the after party 29 Oct 15 2.10pm |
|
|---|---|
|
Quote jamiemartin721 at 29 Oct 2015 11.23am
Fish Finger bagel, slice of super mature cheese, balsamic vinegar with a slash of wholegrain mustard, served with a slice of iceberg lettuce and red cabbage. With a couple of Cuba Libra's made with Kraken spiced rum.
What flavour bagel?
|
|
| Alert a moderator to this post |
|
Login / RegisterNew users
Registration is now on our new message board
Existing users
To login with your existing username you will need to convert your account over to the new message board.
Sponsors
All images and text on this site are copyright © 1999-2024 The Holmesdale Online, unless otherwise stated.
Web Design by Guntrisoft Ltd.