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Slow cookers.

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View black eagle.'s Profile black eagle. Flag south croydon. 09 Nov 15 12.32pm Send a Private Message to black eagle. Add black eagle. as a friend

I used mine yesterday for the first time while watching the footie.

Cooked a leg off lamb and it was delicious.

does anyone else use one? and can anyone reccomend any more recipes i could try out in slow cooker.

Much appriciated.

 

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View Jimenez's Profile Jimenez Flag SELHURSTPARKCHESTER,DA BRONX 09 Nov 15 12.36pm Send a Private Message to Jimenez Add Jimenez as a friend

Yep you cant beat them B.E. perfect for me on these frigid New York winter evenings. Prepare it all in the morning throw it in turn on the timer and when you come home in the evening you get that beautiful aroma as you walk through the door.

 


Pro USA & Israel

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Plane Flag Bromley 09 Nov 15 12.37pm

You do know this is a football site? You tart

Mrs Plane rates them but here's a link: [Link]

 

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View Bekken's Profile Bekken Flag 09 Nov 15 12.38pm Send a Private Message to Bekken Add Bekken as a friend


Salt beef can be done in a slow cooker if that's of interest to you? Boil up 20% salt to 80% water in a pot to make a brine and then sit your beef in it for X amount of hours in the slow cooker and your done!

Alternatively, coq au van can be done pretty well in a slow cooker but you just have to watch for overdoing the chicken, it can get quite dry if left too long.

My favourite is lamb shank though. Small tinned tomotoes, celery, onions, a little red wine and serve that with spinach and potato. Lovely!

 

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View Frickin Saweet's Profile Frickin Saweet Flag South Cronx 09 Nov 15 12.46pm Send a Private Message to Frickin Saweet Add Frickin Saweet as a friend

my missus takes farkin ages in the kitchen already, she doesn't need any more encouragement

 

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View Superfly's Profile Superfly Flag The sun always shines in Catford 09 Nov 15 12.59pm Send a Private Message to Superfly Add Superfly as a friend

You won't get a better chilli/bolognese than from a slow cooker. Use half and half pork & beef mince (or steak), brown in the frying pan, whack in the slow cooker with passata and optional herbs/spices/garlic/onions/peppers etc

 


Lend me a Tenor

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View andyg's Profile andyg Flag york 09 Nov 15 1.22pm Send a Private Message to andyg Add andyg as a friend

[Link]

Pulled Pork.

1. Its very cheap
2. It tastes amazing
3. Its really easy

 

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View NEILLO's Profile NEILLO Flag Shoreham-by-Sea 09 Nov 15 1.29pm Send a Private Message to NEILLO Add NEILLO as a friend

Quote Superfly at 09 Nov 2015 12.59pm

You won't get a better chilli/bolognese than from a slow cooker. Use half and half pork & beef mince (or steak), brown in the frying pan, whack in the slow cooker with passata and optional herbs/spices/garlic/onions/peppers etc


My dinner tonight as it happens !

 


Old, Ungifted and White

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pefwin Flag Where you have to have an English ... 09 Nov 15 1.41pm

I normally prefer to cook on a really low heat in an oven but....

Beef
Boeuf Bourguignon - the French Classic
Boeuf Carbonade - The best thing the Flemish have done since mussels and frites.

Pork
Caldillo - New Mexican green chilli stew
It might be worth trying a festive ham at Christmas

 


"Everything is air-droppable at least once."

"When the going gets tough, the tough call for close air support."

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View LABoxers's Profile LABoxers Flag Wallington 09 Nov 15 1.50pm Send a Private Message to LABoxers Add LABoxers as a friend

Seconded on the pulled pork.

Can do pulled chicken too, but not as good.

 

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View black eagle.'s Profile black eagle. Flag south croydon. 09 Nov 15 1.59pm Send a Private Message to black eagle. Add black eagle. as a friend

Cheers guys believe it or not i bought my slow cooker last year and left in a bag and forgot all about until yesterday.

i shall be using it alot more in the future.

my sister has used a slow cooker for years,now i know why.

 

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View black eagle.'s Profile black eagle. Flag south croydon. 09 Nov 15 2.06pm Send a Private Message to black eagle. Add black eagle. as a friend

Quote pefwin at 09 Nov 2015 1.41pm

I normally prefer to cook on a really low heat in an oven but....

Beef
Boeuf Bourguignon - the French Classic
Boeuf Carbonade - The best thing the Flemish have done since mussels and frites.

Pork
Caldillo - New Mexican green chilli stew
It might be worth trying a festive ham at Christmas


Do you mean Gammon when refering to festive ham? Forgive me if this sounds a silly question..

 

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