This page is no longer updated, and is the old forum. For new topics visit the New HOL forum.
Register | Edit Profile | Subscriptions | Forum Rules | Log In
![]() ![]() |
![]() ![]() |
---|---|
I used mine yesterday for the first time while watching the footie. Cooked a leg off lamb and it was delicious. does anyone else use one? and can anyone reccomend any more recipes i could try out in slow cooker. Much appriciated.
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Yep you cant beat them B.E. perfect for me on these frigid New York winter evenings. Prepare it all in the morning throw it in turn on the timer and when you come home in the evening you get that beautiful aroma as you walk through the door.
Pro USA & Israel |
|
![]() |
![]() ![]() |
Plane ![]() |
|
---|---|
You do know this is a football site? You tart Mrs Plane rates them but here's a link: [Link]
|
|
![]() |
![]() |
![]() ![]() |
![]() ![]() |
---|---|
Alternatively, coq au van can be done pretty well in a slow cooker but you just have to watch for overdoing the chicken, it can get quite dry if left too long. My favourite is lamb shank though. Small tinned tomotoes, celery, onions, a little red wine and serve that with spinach and potato. Lovely!
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
my missus takes farkin ages in the kitchen already, she doesn't need any more encouragement
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
You won't get a better chilli/bolognese than from a slow cooker. Use half and half pork & beef mince (or steak), brown in the frying pan, whack in the slow cooker with passata and optional herbs/spices/garlic/onions/peppers etc
Lend me a Tenor 31 May to 3 June 2017 John McIntosh Arts Centre with Superfly in the chorus |
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Pulled Pork. 1. Its very cheap
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Quote Superfly at 09 Nov 2015 12.59pm
You won't get a better chilli/bolognese than from a slow cooker. Use half and half pork & beef mince (or steak), brown in the frying pan, whack in the slow cooker with passata and optional herbs/spices/garlic/onions/peppers etc
Old, Ungifted and White |
|
![]() |
![]() ![]() |
pefwin ![]() |
|
---|---|
I normally prefer to cook on a really low heat in an oven but.... Beef Pork
"Everything is air-droppable at least once." "When the going gets tough, the tough call for close air support." |
|
![]() |
![]() |
![]() ![]() |
![]() ![]() |
---|---|
Seconded on the pulled pork. Can do pulled chicken too, but not as good.
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Cheers guys believe it or not i bought my slow cooker last year and left in a bag and forgot all about until yesterday. i shall be using it alot more in the future. my sister has used a slow cooker for years,now i know why.
|
|
![]() |
![]() ![]() |
![]() ![]() |
![]() ![]() |
---|---|
Quote pefwin at 09 Nov 2015 1.41pm
I normally prefer to cook on a really low heat in an oven but.... Beef Pork
|
|
![]() |
![]() ![]() |
All images and text on this site are copyright © 1999-2025 The Holmesdale Online, unless otherwise stated.
Web Design by Guntrisoft Ltd.