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September 23 2020 11.32pm

Favourite take out

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View Teddy Eagle's Profile Teddy Eagle Flag 08 Nov 19 1.44am Send a Private Message to Teddy Eagle Add Teddy Eagle as a friend

Originally posted by HeathMan

Haggis supper and half a smoked sausage. Iíve gone native but I do miss saveloys.

I trust you take a dram with your haggis.

To be honest Iím always quite Oliver Twist when this appeals most.
One Scottish delicacy which has to be tried is Clootie dumpling. Itís a steamed pudding with fruit and spices (a relative of Christmas pudding but different) which you can have with custard or a slice fried with square sausage, potato cakes and all the trimmings. Itís really good.

 

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View Midlands Eagle's Profile Midlands Eagle Flag 08 Nov 19 6.33am Send a Private Message to Midlands Eagle Add Midlands Eagle as a friend

Originally posted by sickboy

Sorry Stirls old chap but i have to pull you up on the use of the yank take out.
This is England. It is, always has, and hopefully, always be take away.

It's a regional thing. I had never heard it referred to anything other than take away until I moved to Newcastle Upon Tyne in 1984 where it was referred to as carry out

 

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View chris123's Profile chris123 Flag hove actually 08 Nov 19 7.19am Send a Private Message to chris123 Add chris123 as a friend

Most take away's I can replicate at home, the exception i fish and chips - so that goodness for Chippy Chips 100 yards away.

 

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View NEILLO's Profile NEILLO Flag Shoreham-by-Sea 08 Nov 19 7.25am Send a Private Message to NEILLO Add NEILLO as a friend

Originally posted by chris123

Most take away's I can replicate at home, the exception i fish and chips - so that goodness for Chippy Chips 100 yards away.

For some reason I never used them once they moved to Kingsway.

My favourite take out now is Jasmin, Indian place in Shoreham. 5 minutes walk and excellent food.

 


Old, Ungifted and White

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View chris123's Profile chris123 Flag hove actually 08 Nov 19 7.36am Send a Private Message to chris123 Add chris123 as a friend

Originally posted by NEILLO

For some reason I never used them once they moved to Kingsway.

My favourite take out now is Jasmin, Indian place in Shoreham. 5 minutes walk and excellent food.

Better than Planet India????

 

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View sickboy's Profile sickboy Flag Deal or Croydon 08 Nov 19 7.59am Send a Private Message to sickboy Add sickboy as a friend

Originally posted by Midlands Eagle

It's a regional thing. I had never heard it referred to anything other than take away until I moved to Newcastle Upon Tyne in 1984 where it was referred to as carry out

I was correct then.
English is take away.
Perhaps its because geordies can never say away/haway without adding "the lads".

 

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View kingdowieonthewall's Profile kingdowieonthewall Flag glorious Goring by sea 08 Nov 19 9.06am Send a Private Message to kingdowieonthewall Add kingdowieonthewall as a friend

curry for me
usually chicken Naga or lamb madras/vindaloo/phall depending on mood, all with chapatis or naan breads.
chips on the side to soak up the gravy!
from shafiques on the goring shops.
I do like a dirty doner but Ive found a very good way to replicate it myself.
I've always said take away but wife says carry out(northern)
its not a take out sterling, naughty step for you.

 


Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

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View Willo's Profile Willo Flag South coast - west of Brighton. 08 Nov 19 9.18am Send a Private Message to Willo Add Willo as a friend

Originally posted by kingdowieonthewall

curry for me
usually chicken Naga or lamb madras/vindaloo/phall depending on mood, all with chapatis or naan breads.
chips on the side to soak up the gravy!
from shafiques on the goring shops.
I do like a dirty doner but Ive found a very good way to replicate it myself.
I've always said take away but wife says carry out(northern)
its not a take out sterling, naughty step for you.

I avail of Shafiques in Angmering and always order a chicken vindaloo extra hot! It puts muscles on one's breath.

Edited by Willo (08 Nov 2019 9.19am)

 

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View Midlands Eagle's Profile Midlands Eagle Flag 08 Nov 19 10.02am Send a Private Message to Midlands Eagle Add Midlands Eagle as a friend

Originally posted by kingdowieonthewall

curry for me
usually chicken Naga or lamb madras/vindaloo/phall depending on mood, all with chapatis or naan breads.
chips on the side to soak up the gravy!

How times have changed. When I moved up to Newcastle in 1984 I was asked if I wanted chips with my curry and I burst out laughing saying that "no-one has chips with curry" but I see that this revolting Northern idea has crept down South now

 

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View NEILLO's Profile NEILLO Flag Shoreham-by-Sea 08 Nov 19 10.13am Send a Private Message to NEILLO Add NEILLO as a friend

Originally posted by chris123

Better than Planet India????

My son goes there and rates it very highly, I haven't had their food.

And now I'm in Shoreham it will be eat in only....which means tearing me away from The Ganges...

 


Old, Ungifted and White

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View Rudi Hedman's Profile Rudi Hedman Flag Caterham 08 Nov 19 11.19am Send a Private Message to Rudi Hedman Add Rudi Hedman as a friend

Originally posted by kingdowieonthewall

curry for me
usually chicken Naga or lamb madras/vindaloo/phall depending on mood, all with chapatis or naan breads.
chips on the side to soak up the gravy!
from shafiques on the goring shops.
I do like a dirty doner but Ive found a very good way to replicate it myself.
I've always said take away but wife says carry out(northern)
its not a take out sterling, naughty step for you.

How do you replicate dirty doner?

Chicken shish with chilli sauce, extra cabbage and onion does it for me.

 


COYP

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View kingdowieonthewall's Profile kingdowieonthewall Flag glorious Goring by sea 08 Nov 19 12.33pm Send a Private Message to kingdowieonthewall Add kingdowieonthewall as a friend

Originally posted by Rudi Hedman

How do you replicate dirty doner?

Chicken shish with chilli sauce, extra cabbage and onion does it for me.

this works really well RH:
Difficult to obtain during winter, but in the summer Asda, morrisons etc always do cheap s***e bbq ready made stuff.
most suitable are the beef or lanb kebabs(meat is crap processed-like dirty doner.
wrap em in foil with spicy sauce of choice-plain old chilli, piri etc.
cook slow in oven over hour or so.
stays very juicy.
cut into slithers & buzz in pitta with the usual onions etc .
helmans do a kebab shop style taziki.
nearest thing to it & just as good as the average kebab shops.
give it a go Rudi!

 


Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

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