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Originally posted by Willo
These days, the only things my dear wife makes for dinner are reservations. I do recall her cooking a roast (Pork) but served it up with duck fat potatoes.I cannot abide duck, the potatoes were swiftly removed off my plate and I tore a strip off my dear wife as she knew full well my aversion to duck and thought I would not notice,but I caught a glance of the packaging.She felt the full force of my wrath. Edited by Willo (10 Apr 2022 11.29am) I have images of Willo in lederhosen, giving his wife a thorough roasting
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Originally posted by Forest Hillbilly
I have images of Willo in lederhosen, giving his wife a thorough roasting My goodness.
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BlueJay ![]() |
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Most Sundays, yes. The best dinner of the week.. Something very comforting about it
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Occasionally I knock one up, but today we’re off to the Toby Carvery in Maidstone
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Still at home in bed after 7 days with food poisoning, a neighbour has promised me a roast chicken dinner today. It is the only thing I am interested in in.
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Originally posted by Badger11
Still at home in bed after 7 days with food poisoning, a neighbour has promised me a roast chicken dinner today. It is the only thing I am interested in in. That’s put me off my roast
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Roast pork, crackling (I hope) and apple sauce. Plenty of crispy roast totties (who doesn’t like roasting a totty?)
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Originally posted by Willo
These days, the only things my dear wife makes for dinner are reservations. I do recall her cooking a roast (Pork) but served it up with duck fat potatoes.I cannot abide duck, the potatoes were swiftly removed off my plate and I tore a strip off my dear wife as she knew full well my aversion to duck and thought I would not notice,but I caught a glance of the packaging.She felt the full force of my wrath. Edited by Willo (10 Apr 2022 11.29am) I know, you only like goose fat. Duck fat for foreigners and those types.
Red and Blue Army! |
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Originally posted by Lawrie
Roast pork, crackling (I hope) and apple sauce. Plenty of crispy roast totties (who doesn’t like roasting a totty?) What time do you want me round
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Originally posted by ASCPFC
I know, you only like goose fat. Duck fat for foreigners and those types. Add 'Remainers' to the list not 'Brexiteers' like 'Yours Truly'. Edited by Willo (10 Apr 2022 12.35pm)
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Salted and smoked pork (actually no roast but cooked) today with mash and redbeet salad. Wild-garlic soup as a starter (wild garlic yielded by me when I walked the dog in the morning, the rest was Mrs. Hannes duty).
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You’re welcome Badger. Should point out though that I guard my whisky bottle with the determination of the Ukrainians, and….I also like to listen to loud classical music while I’m cooking/getting sloshed. Feel a spot of Wagner and/or Mahler coming on today.
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