You are here: Home > Message Board > General Talk > Roast chicken
November 27 2022 6.53pm

Roast chicken

Previous Topic | Next Topic


Play our World Cup 2022 Prediction League!

World Cup Prediction League 2022

Sponsor a forum or Advertise on the HOL!


 

View cryrst's Profile cryrst Flag The garden of England 11 Sep 22 4.10pm Send a Private Message to cryrst Add cryrst as a friend

So just carved up for din din in a while. Is it only me that savages the carcus after the legs, wings and breast are done. Liver, heart, skin; any bits left just get torn to bits and scoffed. Bit like when the orks tear their mate to bits when meats back on the menu.
Maybe Iím just a greedy fat plumber but someone go with me on this, please

 

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View ASCPFC's Profile ASCPFC Flag Pro-Cathedral/caravan park 11 Sep 22 4.12pm Send a Private Message to ASCPFC Add ASCPFC as a friend

Sometimes I do, particularly if there are bits stuck to the tray and a bit of gravy.

 


Patrick Vieira's
Red and Blue Army!

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View orpingtoneagle's Profile orpingtoneagle Online Flag Orpington 11 Sep 22 4.18pm Send a Private Message to orpingtoneagle Add orpingtoneagle as a friend

My mother used to get the bits and make chicken soup,' as she called it or as us kids referred to it boiled carcass.

 

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View cryrst's Profile cryrst Flag The garden of England 11 Sep 22 4.22pm Send a Private Message to cryrst Add cryrst as a friend

Originally posted by orpingtoneagle

My mother used to get the bits and make chicken soup,' as she called it or as us kids referred to it boiled carcass.

A proper ma there orp

 

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View nickyf's Profile nickyf 11 Sep 22 4.26pm Send a Private Message to nickyf Add nickyf as a friend

Love being the 1st to pull of wings and eat as a pre taster before it's carved up for dinner.

 

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View orpingtoneagle's Profile orpingtoneagle Online Flag Orpington 11 Sep 22 5.40pm Send a Private Message to orpingtoneagle Add orpingtoneagle as a friend

Originally posted by cryrst

A proper ma there orp

War mentality (and Scottish.) Nothing wasted.

Tbf her other 'soup' was a pigs knuckle in lentils and to this day lentil and bacon soup is a proper comfort food.

 

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View ASCPFC's Profile ASCPFC Flag Pro-Cathedral/caravan park 11 Sep 22 6.04pm Send a Private Message to ASCPFC Add ASCPFC as a friend

I used to boil the carcass for the stock and then make carrot soup with it. You can try a bit of coriander, or quite a bit of pepper and a bit of salt too. Supposed to be really good for you - can't particularly say I ever looked into why.

 


Patrick Vieira's
Red and Blue Army!

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View kingdowieonthewall's Profile kingdowieonthewall Flag Sussex, ex-Cronx. 11 Sep 22 7.11pm Send a Private Message to kingdowieonthewall Add kingdowieonthewall as a friend

usually do my chicken on a rotisserie over a bbq, much moister!
best to do too big a bird so theres some for sarnies.

 


Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View orpingtoneagle's Profile orpingtoneagle Online Flag Orpington 11 Sep 22 8.21pm Send a Private Message to orpingtoneagle Add orpingtoneagle as a friend

Ok hear me out.

If you have one of those Bbq's with a domed lid, take chicken and one can of lager. Open lager and take a slurp.

Stand chicken on can by in effect inserting can up the bum hole and then but it on BBQ shut lid and roast until cooked.

Chicken comes out lovely but be careful can will be hot as will any lager.

 

Alert Alert a moderator to this post Edit this post Quote this post in a reply
View dorking's Profile dorking Flag 11 Sep 22 9.30pm Send a Private Message to dorking Add dorking as a friend

Give it to the cat

 

Alert Alert a moderator to this post Edit this post Quote this post in a reply

 


Previous Topic | Next Topic

You are here: Home > Message Board > General Talk > Roast chicken