I do like my hot curries.

If there is a 'Chicken Phall' on the menu I will generally order it in preference to any other dish.
Once I sampled the delights of what was called a 'Gunpowder Kahlia' and it had a 'Kick' to it !

If there is no Phall but a vindaloo, I ask for "Chicken Vindaloo- extra hot".

I had a delicious 'Jungle curry' in a Thai restaurant the other night.Very hot !

Waitrose do a good kolhapuri and a good vindaloo although it’s not that hot. [Link]

Sainsbury’s used to do vindaloo and phall but I think they discontinued them. Saw the phall in the reduced bay quite a lot.

Have found in recent years that the standards of take away food in general has fallen through the floor .

Chineese , used to be my go to on the way home from pub but now just find it all so bland .

Kebab , the portions just seem to have shrunk , how many peices of Chicken make up a squewer? And dont even go anywhere the 'fries' more potatoe in a custard jelly .

Indian , my biggest disapointment . Used to really enjoy a good curry but somethings going on . Have they all collectively decided to serve up crap curries at the same time ? Used to have 3 decent take aways and a couple of really good restraunts on my list . I now have none . Not one of them can put together good meat with a good sauce . Maybe its got something to do with immigration numbers and a shortage of good curry chefs .

Thank god for my local chippy , at least that has remained good quality so for now my favourite takeaway is good old Cod and chips .

My dear wife and I were driving through Lancing yesterday and I noticed a Greek restaurant called 'Meze Meze' and opined that we hadn't seen many of them recently.

We used to go to a Greek restaurant at the bottom of South Norwood Hill, near the traffic lights, back in the 80s and we both cannot remember what it was called.