willo,
out of interest,do you suffer with the 'feels like you've used your arsehole as brake whilst sliding down a razor blade' the next morning, after vindy or phall?
I can eat any heat and generally enjoy it(unless its powder crap) but boy the next day..
cant leave the house sometimes.

Well in my club cricketing days, you would have been held in God-like reverence for your curry eating prowess.

We had a rule where any player who scored a ‘ton’ or took 5 wickets or a hat-trick, was obliged to a) buy a jug of beer for the team; and b) eat a chicken phall at the traditional post-drinking curry house visit. Hardly anyone could ever make it to the end of the phall. One lad who did so demanded an urgent supply of cold water half-way through his sweat-ridden effort. The staff rushed in with a jug of the stuff and he proceeded to ‘down it in one’ to raucous cheers from all and sundry.

Midst the mayhem, one reprobate asked the waiter how much water had been in the jug, and the reply (you have to imagine the Bangladeshi accent) was:

“TREE AND A HALF PINT, SIR”

I never ‘qualified’ to eat a phall, but when I tried just one forkful from a colleague’s plate, I went immediately into spasms of hiccups, it was so hot. Something akin to Mrs Willo’s fine-sounding shashlik is more my style!

may have mentioned this before, but morrissons do 'volcanic vindaloo' which although very hot is a good dish with plenty of flavour plus Asda do a Phall cooking sauce in a jar, although it depends on the store.
I have to get a lot of very hot stuff when working in cronx as the local asda in goring/ferring doesn't stock some lines.
made ny own doner kebab last night by baking asda indian koftas wrapped in foil for a good hour.
then warm a naan bread, cop onions and tommys with a good dollop of mayo with extra hot encona Carolina reaper sauce.

Had a Chinese yesterday. Tastes great but keeps me awake into the early hours even if I ate it at lunchtime. To be fair, I did have cake and ice cream for tea.

So much MSG and salt in it that it makes you down a gallon of fluid as well, so you are bloated for two days.

All part of getting old I suppose.

may have mentioned this before, but morrissons do 'volcanic vindaloo' which although very hot is a good dish with plenty of flavour plus Asda do a Phall cooking sauce in a jar, although it depends on the store.
I have to get a lot of very hot stuff when working in cronx as the local asda in goring/ferring doesn't stock some lines.
made ny own doner kebab last night by baking asda indian koftas wrapped in foil for a good hour.
then warm a naan bread, cop onions and tommys with a good dollop of mayo with extra hot encona Carolina reaper sauce.