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 chris123  hove actually 23 Jan 20 2.28pm |
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Originally posted by Stirlingsays
I cooked smoked haddock in a cheese sauce for the family a couple of days ago. It's only today that we managed to get that frigging smell out of the kitchen. I love smoked haddock in a kedgeree.
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Baires Eagle  Buenos Aires (ex Bexleyheath) 23 Jan 20 3.25pm |
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Anyone fancy a guess... I'll give clues after 10 wrong answers.
Mine's a light and bitter. |
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Attachment: ASCPFC  Pro-Cathedral/caravan park 23 Jan 20 3.25pm |
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Originally posted by Stirlingsays
I cooked smoked haddock in a cheese sauce for the family a couple of days ago. It's only today that we managed to get that frigging smell out of the kitchen. Did you change your t-shirt?
Red and Blue Army! |
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| ASCPFC Pro-Cathedral/caravan park 23 Jan 20 3.26pm |
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Originally posted by Baires Eagle
Anyone fancy a guess... I'll give clues after 10 wrong answers. Squid of some type?
Red and Blue Army! |
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| Baires Eagle Buenos Aires (ex Bexleyheath) 23 Jan 20 3.30pm |
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Nope ASCPFC.. good try.
Mine's a light and bitter. |
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| chris123 hove actually 23 Jan 20 3.33pm |
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Asparagus wrapped in bacon????
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| the silurian The garden of England.(not really) 23 Jan 20 3.34pm |
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Originally posted by becky
He-who-must-be-fed always has Marmite on his crumpets.
My odd food secret is beetroot and salad cream sandwiches Marmite on crumpets is the food of the gods!! Marmalade (home made) likewise
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| Stirlingsays 23 Jan 20 3.41pm |
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Originally posted by chris123
I love smoked haddock in a kedgeree. I just wear a fancy cardigan myself.
'Who are you and how did you get in here? I'm a locksmith. And, I'm a locksmith.' (Leslie Nielsen) |
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| Stirlingsays 23 Jan 20 3.42pm |
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Originally posted by Baires Eagle
Anyone fancy a guess... I'll give clues after 10 wrong answers. Nigerian bush fingers?.....I'm keeping it clean.
'Who are you and how did you get in here? I'm a locksmith. And, I'm a locksmith.' (Leslie Nielsen) |
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| Baires Eagle Buenos Aires (ex Bexleyheath) 23 Jan 20 3.42pm |
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Good imagination Chris123... but no!
Mine's a light and bitter. |
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| Willo South coast - west of Brighton. 23 Jan 20 3.43pm |
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In Asia, I was encouraged to sample the delights of 'Paan' which is basically a betel leaf filled with nuts and a red sauce etc etc.The locals have a proclivity to spit the red liquid out on to the ground.Alas I declined sampling this local delicacy.
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| Baires Eagle Buenos Aires (ex Bexleyheath) 23 Jan 20 3.44pm |
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A long way off Stirling
Mine's a light and bitter. |
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