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Can we just pause a moment and applaud whosever idea it was to sell pre-chopped onions, pure genius. I thank you
Dyslexics of the world, UNTIE!! |
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Short answer....YES(incl when on hols) Long reply, luv sunday roast, always use beef dripping to cook the joint in & baste it put the spuds in with it, have a crafty slice of bread n dripping to nosh, then use the dripping to make gravy with(bisto powder,oxo cube & veg water mixed in) slowly stirred & then poured all over dinner......mmmmmmmm Anyhoo, having rump steak tonight
This operation, will make the 'Charge Of The Light Brigade' seem like a simple military exercise. |
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.TUX. ![]() |
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Roast beef last week, roast chicken today.
Buy Litecoin. |
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Gotten cook the spuds til they are almost falling apart, then rough up the edges in the colender add Rosemary salt pepper semolina flour and the jobs a goodun.
‘Football isn’t instant coffee. You have to work at it. You must grow the bean, grind it.’ Ian Holloway |
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