They have two types in the USA. The one you mention and another one that is, quite frankly, f***ing lovely.

Agree with Cottage cheese - it's just curdled milk isn't it? Olives and Licorice, they can all sod off.

Offal I agree with too, but I'd like to excuse chicken livers.

I'd add courgettes, aubergines and rhubarb.

Optimistic as ever

I love offal I'm a sicko

Was forced fed liver as a nipper which I didn't much enjoy (the bacon & onion gravy was good - the liver was smothered in English mootard to mask it) but I gave it a swerve for a few years (during which time I did irreparable damage to my taste buds) and now I think it's lush.

Nandoes chicken livers are amazing.

I've heard it said that fussy eaters (some adults and nearly all kids) actually have heightened taste receptors. I think it's probably true. I like everything

Lend me a Tenor

31 May to 3 June 2017

John McIntosh Arts Centre
London Oratory School
SW6 1RX

with Superfly in the chorus
[Link]

Sushi
Twiglets
Turkey
Pulled pork.. everywhere in the last couple of years. Why??

Me personally... cheese. I hate the stuff

When I was a young girl my Mother said to me.. You listen here kid you're CPFC

Barbecue sauce.

COYP

baked beans - cooked to hot mushiness with with a knob of butter, two or three drops of Encona chile sauce and some ground black pepper, lovely jubbly, luke warm or tepid and not cooked enough so the beans are like pellets - f*cking disgusting

scotch eggs

cole slaw

rabbit

jacket potatoes with baked beans (see above)

Hawaiian pizza (another non-no from me))

pie and mash with liquor

caviar or any fish roe

cockles, mussels and winkles

Those of you who have a problem with Selhurst Park pies should try the ones you get at Albion Rovers.

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The Ferret
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