This page is no longer updated, and is the old forum. For new topics visit the New HOL forum.
Your favourite potato?
Register | Edit Profile | Subscriptions | Forum Rules | Log In
 ex hibitionist  Hastings 04 Apr 18 6.25pm |
  |
|---|---|
|
Not a fan of the maris piper, nothing wrong with a king edward, baby pearls have their place, as do salad potatos, but I think the classic Baking Potato is very versatile as well as providing an entire meal if thoughtfully prepared. Maybe you go for roasties, Jerseys or a good chipper?
|
|
 Alert a moderator to this post |
  |
| Midlands Eagle 04 Apr 18 6.39pm |
|
|---|---|
|
I'm on holiday in Lanzarote at the moment and Papas arrugadas are served at most restaurants accompanied by mojo sauce
|
|
| Alert a moderator to this post |
|
| Rudi Hedman Caterham 04 Apr 18 6.57pm |
|
|---|---|
|
Originally posted by Midlands Eagle
I'm on holiday in Lanzarote at the moment and Papas arrugadas are served at most restaurants accompanied by mojo sauce I thought it would be mostly frozen chips.
COYP |
|
| Alert a moderator to this post |
|
Pierre  Purley 04 Apr 18 8.59pm |
|
|---|---|
|
Lots of favourite potato dishes:- Pomme Anna-sliced potato layered with seasoning, oil and butter, cooked and turned out and cut in portions. Lyonnaise-potatoes and onions, bit of fresh chopped parsley to finish. Dauphinoise-floury sliced potatoes, cooked in double cream and garlic for around an hour and a half! Can add grated cheese on the top if you wish just to be a pig! Mashed potato with cooked chopped leeks & onion. Finished with some grated parmesian and chedddar cheese finished under the grill!
|
|
| Alert a moderator to this post |
|
Park Road  05 Apr 18 4.08am |
|
|---|---|
|
All so appetizing - Yam! Yam!
|
|
| Alert a moderator to this post |
|
| steeleye20 Croydon 05 Apr 18 4.35am |
|
|---|---|
|
Originally posted by Pierre
Lots of favourite potato dishes:- Pomme Anna-sliced potato layered with seasoning, oil and butter, cooked and turned out and cut in portions. Lyonnaise-potatoes and onions, bit of fresh chopped parsley to finish. Dauphinoise-floury sliced potatoes, cooked in double cream and garlic for around an hour and a half! Can add grated cheese on the top if you wish just to be a pig! Mashed potato with cooked chopped leeks & onion. Finished with some grated parmesian and chedddar cheese finished under the grill! I wouldn't mind that lot at one go delicious.....
|
|
| Alert a moderator to this post |
|
Forest Hillbilly  in a hidey-hole 05 Apr 18 8.03am |
|
|---|---|
|
I used to like red rooster potatoes for roasting However, Maris Pipers also make good roasties and also mash (mixed with a bit of sweet potato, butter and milk) Baked potatoes are great, but although the texture is excellent, they lack flavour. So it all depends on the filling Golden Wonder salt n Vinegar or Prawn Cocktail
I disengage, I turn the page. |
|
| Alert a moderator to this post |
|
| chris123 hove actually 05 Apr 18 8.14am |
|
|---|---|
|
I love Charlotte, good all rounder and comes early.
|
|
| Alert a moderator to this post |
|
mr. apollo  Somewhere in Switzerland 05 Apr 18 9.36am |
|
|---|---|
|
Rooney
Glad All Over |
|
| Alert a moderator to this post |
|
| Park Road 05 Apr 18 12.12pm |
|
|---|---|
|
Originally posted by mr. apollo
Rooney Ian Hislop
|
|
| Alert a moderator to this post |
|
| Stuk Top half 05 Apr 18 1.00pm |
|
|---|---|
|
Originally posted by Rudi Hedman
I thought it would be mostly frozen chips. That's Nando's. Don't tell Punch! Potatoes get a bad rep from the 5 a day lot... not a real vegetable. pah.
Optimistic as ever |
|
| Alert a moderator to this post |
|
chateauferret  05 Apr 18 1.34pm |
|
|---|---|
|
Dirty fries out of M&S. Chips topped with cheese and jalapeņos and some sort of barbeque stuff.
============ |
|
| Alert a moderator to this post |
|
Login / RegisterAll images and text on this site are copyright © 1999-2025 The Holmesdale Online, unless otherwise stated.
Web Design by Guntrisoft Ltd.