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I get a darned roasting from my dear wife on a Sunday, and every other day of the week with decibel levels even beyond Brian Blessed. In terms of a roast joint, it is not a regular culinary delight on a Sunday in our abode.
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Always, abso-bloody-lutely, never fail no matter where we are. Got Roast beef today, with 'proper' gravy, non of ya poncy 'jue'. Looking forward to bubble n squeak on monday with baked potato mash.
The Child Has Grown, |
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Yep. Every Sunday without fail, although I've gone of the chicken, I usually just eat the skin and devour as many roast potatoes as possible before retiring to the sofa for Super Sunday.
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I like a nut roast, I use ginger and sage, all the trimmings, roasties yorks pud etc, very nice if you use ground cashews. And pray tell what is this babble and squawk (sic) that members of the cock-a-knee fraterniy consume on mornday mornings? Perhaps Willo cud enlighten, though he may not condescend to such culinary vulgarity.
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Originally posted by ex hibitionist
I like a nut roast, I use ginger and sage, all the trimmings, roasties yorks pud etc, very nice if you use ground cashews. And pray tell what is this babble and squawk (sic) that members of the cock-a-knee fraterniy consume on mornday mornings? Perhaps Willo cud enlighten, though he may not condescend to such culinary vulgarity. I am not a condescending chap in any shape or form. Of course I have heard of 'Bubble & Squeak' but I cannot ever recall sampling this gastronomic nourishment.
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Originally posted by ex hibitionist
I like a nut roast, I use ginger and sage, all the trimmings, roasties yorks pud etc, very nice if you use ground cashews. And pray tell what is this babble and squawk (sic) that members of the cock-a-knee fraterniy consume on mornday mornings? Perhaps Willo cud enlighten, though he may not condescend to such culinary vulgarity. Fried up left over vegetables - if you were lucky there were left over bits of roast spud involved; if not it was mostly cabbage & sprouts.
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often have a roast, but not today (lasagne!)
Kids,tired of being bothered by your pesky parents? |
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Originally posted by Willo
I get a darned roasting from my dear wife on a Sunday, and every other day of the week with decibel levels even beyond Brian Blessed. In terms of a roast joint, it is not a regular culinary delight on a Sunday in our abode. You need to put the foot down mate. Start with cooking a roast on Sunday for yourself. If she doesn't like it, she can lump it.
Patrick Viera's He decked a bin dipper - respect. |
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Most Sundays, but not all, Roast Chicken today
Never be Two Faced, Always Say What You Think, keep Chilled, Man |
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We have two working adults in the house, and no kids, so a roast does seem to be an awful lot of effort, just for two. Now the purse strings are tightening, a roast is confined to when we have guests. Also find the waistline is losing a bit by not having a roast every weekend. And just to add, I bought my Mrs a fantastic Stanley knife from Jewsons last month. It scores pork fat brilliantly for the best crackling.
,.,.,.., |
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Originally posted by ASCPFC
You need to put the foot down mate. Start with cooking a roast on Sunday for yourself. If she doesn't like it, she can lump it. These days, the only things my dear wife makes for dinner are reservations. I do recall her cooking a roast (Pork) but served it up with duck fat potatoes.I cannot abide duck, the potatoes were swiftly removed off my plate and I tore a strip off my dear wife as she knew full well my aversion to duck and thought I would not notice,but I caught a glance of the packaging.She felt the full force of my wrath. Edited by Willo (10 Apr 2022 11.29am)
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