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December 6 2022 4.27pm

Cheese

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View kingdowieonthewall's Profile kingdowieonthewall Flag Sussex, ex-Cronx. 14 Nov 22 4.21pm Send a Private Message to kingdowieonthewall Add kingdowieonthewall as a friend

As another said, Chicken needs to be treated with caution.
I had to bin chicken a few days IN use by date.
Red meat, particularly steak is pretty hardy.
Bacons a dead give away as it develops a nasty sheen (& smell) when its gone.
Hummus can go well over, just watch out for mold!
Often have cheese in fridge, months over.
Apparantly the sneaky one is rice, already cooked, it'll feck you up.

 


Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

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View Palace Old Geezer's Profile Palace Old Geezer Flag Midhurst 14 Nov 22 5.56pm Send a Private Message to Palace Old Geezer Add Palace Old Geezer as a friend

Originally posted by kingdowieonthewall

As another said, Chicken needs to be treated with caution.
I had to bin chicken a few days IN use by date.
Red meat, particularly steak is pretty hardy.
Bacons a dead give away as it develops a nasty sheen (& smell) when its gone.
Hummus can go well over, just watch out for mold!
Often have cheese in fridge, months over.
Apparantly the sneaky one is rice, already cooked, it'll feck you up.

You're right about the rice. Once cooked it'll be OK if you reheat it one time only, definitely no more. Mrs POG is adamant about this.

 


Dad and I watched games standing on the muddy slope of the Holmesdale Road end. He cheered and I rattled.

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View ex hibitionist's Profile ex hibitionist Flag Hastings 18 Nov 22 10.20pm Send a Private Message to ex hibitionist Add ex hibitionist as a friend

When cheese goes hard it can play havoc with your false teeth and milk gone off is as stinky as s***e and upsets the meals on whewls lady, they sell at discount nearer the sell by date so it doesn't eat into your pension which is a bonus for all the plainly geriatric eagles here

 

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View HeathMan's Profile HeathMan Flag Purley 18 Nov 22 10.57pm Send a Private Message to HeathMan Holmesdale Online Elite Member Add HeathMan as a friend

I am more careful with soft cheese. Hard cheese is not a problem; once removed from packing kept in a box in fridge. In the basis that it ages from the outside at perhaps one millimetre per week, just cut edges off for use as you make sandwiches etc.

 

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View silvertop's Profile silvertop Flag Portishead 20 Nov 22 9.16am Send a Private Message to silvertop Add silvertop as a friend

Eggs. If they float in water bin em. Otherwise they're probably fine. The date stamp is usually cobblers.

 

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View cryrst's Profile cryrst Flag The garden of England 20 Nov 22 9.56am Send a Private Message to cryrst Add cryrst as a friend

Originally posted by silvertop

Eggs. If they float in water bin em. Otherwise they're probably fine. The date stamp is usually cobblers.

Test both ends with your lips. One should be warm one should be cooler. Works for me, although give them a wipe first. Chicken liver is ok but chicken anus isnít on my to eat list

 

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View Lofty3rgj's Profile Lofty3rgj 20 Nov 22 11.48am Send a Private Message to Lofty3rgj Add Lofty3rgj as a friend

Any recommendations for really strong hard cheese(not Terry Thomas).

 


You're asking me what it's all about, and I can't tell you because I don't know what's going on myself.

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View silvertop's Profile silvertop Flag Portishead 23 Nov 22 10.08am Send a Private Message to silvertop Add silvertop as a friend

Originally posted by cryrst

Test both ends with your lips. One should be warm one should be cooler. Works for me, although give them a wipe first. Chicken liver is ok but chicken anus isnít on my to eat list

Liar!

 

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View Forest Hillbilly's Profile Forest Hillbilly Flag in a hidey-hole 26 Nov 22 1.36am Send a Private Message to Forest Hillbilly Add Forest Hillbilly as a friend

spent last night reacquainting myself to the pleasures of Roquefort. Probably best at room temperature, it's a reasonably strong blue cheese. The one I'm eating, I've only had a week, but is already out-of-date. It's absolutely divine, and I'm thinking this might be the reason I pile on the weight over Christmas.

Edited by Forest Hillbilly (26 Nov 2022 1.37am)

 


,.,.,..,

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View cryrst's Profile cryrst Flag The garden of England 26 Nov 22 6.25am Send a Private Message to cryrst Add cryrst as a friend

Originally posted by silvertop

Liar!

You found the video then

 

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View kingdowieonthewall's Profile kingdowieonthewall Flag Sussex, ex-Cronx. 26 Nov 22 8.26am Send a Private Message to kingdowieonthewall Add kingdowieonthewall as a friend

Originally posted by Lofty3rgj

Any recommendations for really strong hard cheese(not Terry Thomas).

look at 'Neils yard' website.
nice choices on there.

 


Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

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View Willo's Profile Willo Online Flag South coast - west of Brighton. 26 Nov 22 10.06am Send a Private Message to Willo Add Willo as a friend

My dear wife is certainly not a cheesepare and purchases 'Parmigiano Reggiano' cheese which originates from Parma.

My consumption of cheese these days is confined to 'Sag Paneer' !

Edited by Willo (26 Nov 2022 10.10am)

 

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