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ex hibitionist Hastings 02 Dec 22 3.58pm
Originally posted by Lofty3rgj Any recommendations for really strong hard cheese(not Terry Thomas). Gruyere is hard, not strong but with a distinctive smoky subtle flavour - best bought in slabs rather than bricks, tastes better that way for mysterious reasons, bit like tea is nicer in a cup than in a mug
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ex hibitionist

Hastings 02 Dec 22 3.58pm

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Originally posted by Lofty3rgj

Any recommendations for really strong hard cheese(not Terry Thomas).

Gruyere is hard, not strong but with a distinctive smoky subtle flavour - best bought in slabs rather than bricks, tastes better that way for mysterious reasons, bit like tea is nicer in a cup than in a mug

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footythoughts Beckenham 04 Dec 22 12.01am
I feel compelled to shout out Wensleydale! So there we have it.
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footythoughts

Beckenham 04 Dec 22 12.01am

I feel compelled to shout out Wensleydale! So there we have it.

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becky over the moon 04 Dec 22 8.18am
Originally posted by footythoughts I feel compelled to shout out Wensleydale! So there we have it. Especially on top of a slab of rich fruitcake........ A stairway to Heaven and a Highway to Hell give some indication of expected traffic numbers
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becky

over the moon 04 Dec 22 8.18am

Originally posted by footythoughts

I feel compelled to shout out Wensleydale! So there we have it.

Especially on top of a slab of rich fruitcake........

A stairway to Heaven and a Highway to Hell give some indication of expected traffic numbers

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Dubai Eagle 04 Dec 22 8.44am
A number of years ago I was lucky enough to be able to visit a number of Italian cities where the company I worked for had business interests, travelling through the country we visited a number of family owned restaurants, many had a small table in a corner with a large round Parmigiano Reggiano on it with utensils so that waiters & diners could help themselves to as much as they wanted - really excellent trip - Originally posted by Willo My dear wife is certainly not a cheesepare and purchases 'Parmigiano Reggiano' cheese which originates from Parma. My consumption of cheese these days is confined to 'Sag Paneer' ! Edited by Willo (26 Nov 2022 10.10am)
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Dubai Eagle

04 Dec 22 8.44am

A number of years ago I was lucky enough to be able to visit a number of Italian cities where the company I worked for had business interests, travelling through the country we visited a number of family owned restaurants, many had a small table in a corner with a large round Parmigiano Reggiano on it with utensils so that waiters & diners could help themselves to as much as they wanted - really excellent trip -

Originally posted by Willo

My dear wife is certainly not a cheesepare and purchases 'Parmigiano Reggiano' cheese which originates from Parma.

My consumption of cheese these days is confined to 'Sag Paneer' !

Edited by Willo (26 Nov 2022 10.10am)

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kingdowieonthewall Sussex, ex-Cronx. 04 Dec 22 10.27am
Originally posted by becky Especially on top of a slab of rich fruitcake........ this is a good call, Becky. Veda bread or soreen , works well, toasted. Kids,tired of being bothered by your pesky parents? Then leave home, get a job & pay your own bills, while you still know everything.
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kingdowieonthewall

Sussex, ex-Cronx. 04 Dec 22 10.27am

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Originally posted by becky

Especially on top of a slab of rich fruitcake........

this is a good call, Becky.
Veda bread or soreen , works well, toasted.

Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

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kingdowieonthewall Sussex, ex-Cronx. 04 Dec 22 10.32am
For those that like cheese on toast.. thick slice sourdough(or whatever) toasted 1 side. blitz or mix by hand, a strong cheddar with creme fresh, into a paste. coat the untoasted side with onion pickle, then cover in the cheese mix. toast unil proper brown. smashing! Kids,tired of being bothered by your pesky parents? Then leave home, get a job & pay your own bills, while you still know everything.
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kingdowieonthewall

Sussex, ex-Cronx. 04 Dec 22 10.32am

For those that like cheese on toast..

thick slice sourdough(or whatever) toasted 1 side.
blitz or mix by hand, a strong cheddar with creme fresh, into a paste.
coat the untoasted side with onion pickle, then cover in the cheese mix.
toast unil proper brown.
smashing!

Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.

Alert a moderator to this post

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